GreenFood Nutrition Gluten-free protein porridges have adapted perfectly to our hectic lifestyle in terms of speed and ease of preparation, in the form of a rich diet with a low sugar content (LOW CARB) and a high protein content (40%). Even with a high protein content, it was possible, without stabilizers, preservatives and chemical aromas, to achieve excellent taste and maintain maximum nutritional value. Greenfood Protein rice gluten-free porridge in points:

• 20 g of protein in each serving
• only 178 kcal in one serving
• Low Carb - low sugar content
• gluten-free
• without preservatives, chemical dyes and stabilizers
• only natural aroma and naturally identical aroma are used

Instructions for preparation: pour 50 g (2 scoops) with the required amount of hot water or milk, mix well and let stand for 3 minutes. Adjust the amount of water or milk according to the required density of the slurry. Store in a dry and cool place. Protect from direct sunlight. The production is certified according to ISO 22000:2018.